This Chapelton Vineyard wine embodies a balance of alcohol tannin and acid. Notes of red plum, red currant, smoke, boysenberry, black cherry, violet, vanilla, and almond combine to create this ruby Cabernet Sauvignon. Food pairings include lasagna, BBQ cheeseburger, steak or mushroom fajitas, and smoked gouda. 

This wine also has a Silver medal from the Winemaker Challenge International Wine Competition.